As I said in my last post, one of my resolutions this year is to learn how to properly decorate cakes. So I thought I’d do a bit of research on the hot trends in cake and cupcake decorating. Here are some of the hottest decorating trends designed by https://weddingcakesaustralia.com.au/, in no particular order:
This style of cake has been around for a couple years, and it’s still gathering steam. Bakers are learning that no one really likes tons of fondant, and that a cake can look elegant and beautiful on its own. This cake is more difficult than it looks to make, because your cake and icing layers must look good. (Although you can play around a little bit with decor like flowers and berries to disguise anything imperfect.) I can just imagine a cake like this for a Hobbit-themed party! (Cake by Miss Ingredient.)
This is one of the coolest cakes I saw in 2016. Originally created by Rachael Teufel of Intricate Icings, this entirely edible cake is a classy way to show off your love of science. The geode is made of rock candy and accented with gold flecks. The idea looks extravagant but is fairly easy to do, which is why you’ll see a lot of copycats in this next year.
Speaking of gold flecks… Many wedding trend experts are claiming that metallic cakes are still a hot thing this year. And it’s no surprise. With a variety of tools (edible spray paint, edible paint, and edible gold flecks) available, you can get a wide range of lux looks easily. (Learn how to make this gold sequin cake at TheCakeBlog.com.)
Over the Top
Yeah, sprinkles do make it better. And so does candy and cereal and additional baked goods and… Yeah. People get a bit carried away with their cake decorations. AND I LOVE IT. I’m obsessed with this over-the-top decadent trend. Just looking at this cake feels like the most fun party you’ve ever been to. I can imagine one with tons of candy being perfect for a Wreck It Ralph themed party, and one with tons of rainbow/technicolor making the perfect “Lisa Frank”-style throwback birthday cake. (This “Hero Cake” can be ordered from Unbirthday Bakery.)
If you check out my Pinterest board, you’ll see a lot of this style there. Why? Because it’s relatively simple and makes every cake automatically look drool-worthy. Plus, it can work with almost every trend mentioned above. Drizzle over a naked or metallic cake for an added oomph, or add sprinkles and candies on top to make it absolutely ridiculous in the best way. This is first on my list of cake decorating skills to master. (Learn how to make this cake at TheFirstYearBlog.com.)
Want more decorating inspiration? Check out my new Cake Decorating Pinterest board. And let me know in the comments what trends you’re most excited about!