Recipes

Recipes, Theater

Totally Shucked from Break an Egg! Cookbook

Break an Egg!: A Broadway Cookbook won’t be here until September 1st, but I’ve got a couple sneak peek recipes to hold you over. Today: a broiled oyster recipe and one of my favorite puns of the book: “Totally Shucked” inspired by Spring Awakening! Yeah, you’re shucked all right. You […]

Recipes

A Refreshing Autumn Mocktail with Moscow Muled

I have been craving Fall. I want cool breezes, crunchy leaves, apple, pumpkin, and cinnamon everything, and sweaters. So many sweaters. However, it is currently sunny and 80 degrees in Seattle. So I’m dreaming of cooler days while clutching this icy autumn drink. This mocktail (or cocktail, if you add […]

Recipes, Television

Rebetzel’s Pretzel Recipe from Crazy Ex-Girlfriend

Tonight is the series finale of Crazy Ex-Girlfriend, the most amazing musical comedy that deals with super important conversations about mental health and relationships. And pretzels. Rebecca, the main character, loves soft pretzels (as everyone should) and ends up owning her own pretzel shop in season 4 titled “Rebetzel’s”. In […]

Recipes

Ice Plains Biome Bark from The Minecrafter’s Cookbook

Today is the day! It’s The Minecrafter’s Cookbook‘s birthday! I’m beyond excited. I’m celebrating with one more recipe from the book. This white chocolate bark is extremely simple to make and can be customized any way you choose–add sprinkles, different fruits, or even some peppermint extract. This one is based […]

Books, Recipes

Hungry Ghosts’ Saffron Risotto

It’s October, and I am ready for spooky stories and rich, warm comfort food. I was able to get both at the same time with Hungry Ghosts, a new horror graphic novel written by Joel Rose and Anthony Bourdain before his death. The graphic novel centers around a version of […]