You thought you were a Doctor Who fan? Check out Chris-Rachael Oseland. Her unauthorized Doctor Who cookbook, “Dining With The Doctor,” has a different recipe based on each episode of the first six seasons of the reboot (starting in 2005). The recipes vary from a cocktail served in an episode, to a cutesy snack in the form of a Dalek, all the way to full entrees. Your entire day’s meals could be Doctor Who-themed! It even has an entire 16-page chapter on various Fish Fingers and Custards. Another bonus: The cookbook includes US and UK-based measurements, so all Whovians can use it without trouble.
This cookbook can help you put together the perfect Doctor Who feast before the next episode comes out, and with 2-day shipping or the Kindle version, you can still get it in time for the Christmas special!
I foresee a Doctor Who brunch in my future. It’ll include Slitheen eggs, the Family of Blood(y Mary), and a Cinnamon Pull-Apart Crack in the Wall. Delicious!
Dining with the Doctor: The Unauthorized Whovian Cookbook, $19.99 for Paperback, $7.99 for Kindle edition at Amazon.com.
A pdf copy of Dining with the Doctor was provided to me to review. All thoughts and opinions are my own.