Meatloaf Cupcakes
 
 
Author:
Ingredients
  • 2 eggs, beaten
  • 2 lbs raw lean ground beef
  • 1 cup panko bread crumbs
  • 1 small red onion, finely chopped
  • 1 TBS coarsely chopped fresh parsley
  • 2 cloves of garlic, finely chopped
  • ⅔ cup ketchup
  • 2 tsps Worcestershire sauce
  • Salt and pepper to taste
  • Box of instant mashed potatoes (You'll use about 6 servings' worth)
  • 18 cherry tomatoes
Instructions
  1. Heat oven to 350 degrees and prepare 18 unlined cupcake cups with cooking spray.
  2. In a large bowl, mix all of the meat loaf ingredients (Anything listed above "Box of instant mashed potatoes") together until well-combined. Press mixture evenly in 18 cupcake cups, pressing firmly down on each to make sure they're packed in tight!
  3. Bake for 35-40 minutes or until the cupcakes are cooked fully through. Let cool slightly until you can safely remove the cupcakes from the tin.
  4. While the cupcakes are baking, make the mashed potatoes! Follow instructions on the box to make 6 servings. Let cool slightly, then place the mashed potatoes in a frosting bag (or a Ziploc bag with a corner cut off).
  5. Pipe some mashed potato "frosting" onto each meatloaf "cupcake" and top with a cherry tomato. Serve!
Recipe by The Geeky Hostess at http://www.geekyhostess.com/savory-cupcakes/