Cookie Inception: Girl Scout Cookie Cookies
 
 
Author:
Ingredients
  • 2¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • 1 cup (2 sticks) unsalted butter, room temperature
  • ½ cup granulated sugar
  • 1 cup packed light-brown sugar
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 6 Samoas
  • 6 Tagalongs
  • 8 Thin Mints
Instructions
  1. Preheat oven to 350 degrees.
  2. Test the Girl Scout Cookies individually. Are they good? Good. Using a knife, chop up the cookies listed in the ingredients into small chunks.
  3. In a small bowl, whisk together the flour and baking soda; set aside.
  4. In an electric mixer, combine the butter with both sugars; beat on medium speed until light and fluffy.
  5. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
  6. Add flour mixture; mix until just combined.
  7. Fold in the chopped cookie pieces.
  8. Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper. (I used a standard cookie scoop.)
  9. Bake until cookies are light brown around the edges, but still soft in the center, about 10 minutes. Remove from oven, and let cool on the baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Eat with reckless abandon.
  10. Buy more Girl Scout Cookies. Repeat.
Recipe by The Geeky Hostess at http://www.geekyhostess.com/cookie-inception-girl-scout-cookie-cookies/