"Hot Wing" Salad
"Hot Wing" Salad
Serves: 4 servings
  • 2 Boneless, Skinless, Chicken Breasts
  • Canola Oil
  • Salt
  • Pepper
  • Paprika
  • ½ cup Hot Sauce (I used Bella's Hot Wing Sauce)
  • 3 Romaine Hearts
  • ½ cup Shredded Carrots
  • 3 stalks Celery
  • ¼ cup Blue Cheese Dressing
  • ¼ cup crumbled Blue Cheese
  • 2 Green Onion stalks
  1. Slice the raw chicken breasts in half horizontally to make four thin breasts. Season both sides with a bit of salt, pepper, and paprika.
  2. Pour some canola oil into a frying pan (a little more than you would normally use) and let heat up on medium-high heat.
  3. Place the chicken breasts in the pan and let cook for a few minutes on both sites (until inside is not pink and outside is browned).
  4. Place the cooked breasts in a dish, and cover with hot sauce. Flip the breasts over and make sure both sides are fully coated. Place aside.
  5. Chop the romaine hearts and celery and place into a large bowl. Add the shredded carrots.
  6. Add ¼ cup of Blue Cheese Dressing (or more or less as your tastes prefer) to the salad and toss until evenly coated.
  7. Place the salad evenly onto four plates.
  8. Sprinkle crumbled blue cheese on top of the salads.
  9. Slice the chicken breasts and place one on top of the crumbled blue cheese. Garnish with green onions.
  10. Serve with additional dressing and hot sauce as tastes prefer.
Recipe by The Geeky Hostess at http://www.geekyhostess.com/recipe-hot-wing-salad/