"Hot Wing" Salad
Author: Tara Theoharis
Serves: 4 servings
- 2 Boneless, Skinless, Chicken Breasts
- Canola Oil
- Salt
- Pepper
- Paprika
- ½ cup Hot Sauce (I used Bella's Hot Wing Sauce)
- 3 Romaine Hearts
- ½ cup Shredded Carrots
- 3 stalks Celery
- ¼ cup Blue Cheese Dressing
- ¼ cup crumbled Blue Cheese
- 2 Green Onion stalks
- Slice the raw chicken breasts in half horizontally to make four thin breasts. Season both sides with a bit of salt, pepper, and paprika.
- Pour some canola oil into a frying pan (a little more than you would normally use) and let heat up on medium-high heat.
- Place the chicken breasts in the pan and let cook for a few minutes on both sites (until inside is not pink and outside is browned).
- Place the cooked breasts in a dish, and cover with hot sauce. Flip the breasts over and make sure both sides are fully coated. Place aside.
- Chop the romaine hearts and celery and place into a large bowl. Add the shredded carrots.
- Add ¼ cup of Blue Cheese Dressing (or more or less as your tastes prefer) to the salad and toss until evenly coated.
- Place the salad evenly onto four plates.
- Sprinkle crumbled blue cheese on top of the salads.
- Slice the chicken breasts and place one on top of the crumbled blue cheese. Garnish with green onions.
- Serve with additional dressing and hot sauce as tastes prefer.
Recipe by The Geeky Hostess at https://geekyhostess.com/recipe-hot-wing-salad/
3.5.3251