Totally Shucked from Break an Egg! Cookbook
Serves: 12 oysters
  • 12 fresh oysters
  • Rock salt for baking
  • ¼ cup shredded Emmentaler cheese
  • 1 tablespoon bread crumbs
  • 2 teaspoons chopped parsley
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 1 tablespoon salted butter
  1. Preheat your broiler with an oven rack 6 inches from the top.
  2. Clean and shuck the oysters, leaving them in half shells.
  3. Spread rock salt across a baking sheet, and balance the oyster shells on the rock salt.
  4. Mix together the cheese, bread crumbs, parsley, salt, pepper, and garlic powder in a small bowl. Sprinkle the mixture evenly over each oyster.
  5. Melt the butter in the microwave, and pour a small amount over each oyster.
  6. Place the baking sheet on the top oven rack, and broil for 2 minutes or until cheese is melted and bread crumb mixture on top of the oysters is browned.
Recipe by The Geeky Hostess at