Looking for a fun, healthy, last minute Halloween snack? Make this “Bloody Brain” dip! The garlic walnut dip is placed in a cauliflower “brain” and is perfect at a Halloween or zombie-themed party with some bread, crackers, or veggies. See below for the recipe featured in the video. (And special thanks to Sante Nuts for sharing the recipe!)
Nutty “Bloody Brain” Dip
by George Duran
7-oz. jar roasted red peppers, drained
1 C. Panko bread crumbs
1 5-oz. package of Santé Candied Walnuts
3 garlic cloves, pressed or crushed
1 T. fresh lemon juice
2 tsp. balsamic vinegar
1 tsp. honey
1 tsp. ground cumin
½ tsp. dried hot red pepper flakes
1 tsp. kosher salt
¾ C. extra-virgin olive oil
1 large cauliflower for “brain”
In a food processor, place all of the ingredients except olive oil and pulse until coarse. Slowly add olive oil and process until smooth. Set aside.
Make cauliflower “brain” by trimming leaves and bottom stem. Make hole in the top center of cauliflower by gently cutting a ring that will fit a small bowl. Keep digging through the top half of cauliflower until the bowl fits snuggly. Place dip inside bowl, making sure it overflows around cauliflower “brain.”
Serve with pita chips.
No matter what your plans are or what type of treat you make, I wish you a happy, safe, and spooky Halloween!