It’s Fall. Time for apples, spices, cozying up with a good book, and relishing in a little bit of evil. I was inspired to create a “Poison Apple” cocktail by these dried Apple slices from Simple & Crisp. They were craving to be used as a garnish on a cocktail and I wanted to do something a bit more than just your average “appletini.” Combine my love for fairy tales and the season and you’ve got a Poison Apple Cocktail! The drink has apple, a bit of spice, and a hint of fizz. The perfect drink to give to the person you think is the “fairest of them all.”
- 1 ounce Cinnamon Whisky (I used Sinfire)
- 1.5 ounces Apple Cider
- 1 ounce Ginger Ale
- Cinnamon Sugar (for rim)
- Simple & Crisp Apple Slice (for garnish)
Pour cinnamon whisky and apple cider into a mixer with a couple ice cubes, shake.
Add in ginger ale and give it two shakes just to gently mix together.
Lightly wet a martini glass rim and dip it onto a plate of cinnamon sugar until the rim is evenly coated.
Pour drink in the glass.
Top with an apple slice.
What’s your favorite fall drink?