Poison Apple Cocktail


It’s Fall. Time for apples, spices, cozying up with a good book, and relishing in a little bit of evil. I was inspired to create a “Poison Apple” cocktail by these dried Apple slices from Simple & Crisp. They were craving to be used as a garnish on a cocktail and I wanted to do something a bit more than just your average “appletini.” Combine my love for fairy tales and the season and you’ve got a Poison Apple Cocktail! The drink has apple, a bit of spice, and a hint of fizz. The perfect drink to give to the person you think is the “fairest of them all.”


  • 1 ounce Cinnamon Whisky (I used Sinfire)
  • 1.5 ounces Apple Cider
  • 1 ounce Ginger Ale
  • Cinnamon Sugar (for rim)
  • Simple & Crisp Apple Slice (for garnish)


Pour cinnamon whisky and apple cider into a mixer with a couple ice cubes, shake.

Add in ginger ale and give it two shakes just to gently mix together.

Lightly wet a martini glass rim and dip it onto a plate of cinnamon sugar until the rim is evenly coated.

Pour drink in the glass.

Top with an apple slice.


What’s your favorite fall drink?

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