Edible FireballsTruffles are one of my go-to treats for the holidays. They’re a delicious treat that would be considered a bit of a luxury when bought from a chocolate shop. Once you get the hang of the recipe, it’s a lot of fun to create custom flavor and presentation combos to suit the recipient. These fireball truffles were created for a Dungeons and Dragons lover. The truffle, named after a popular spell from D&D, has a hint of spice and a bit of a kick from the Pop Rocks. Use them to butter up a new DM or make them for everyone in your adventuring party!

Ingredients:

  • 3/4 cup heavy whipping cream,
  • 2 12 oz. bags of semi-sweet chocolate chips
  • 1/2 tsp cayenne pepper
  • 1 tsp cinnamon
  • red Pop Rocks

Directions:

In a medium-sized saucepan, mix the cream, cayenne pepper, and cinnamon together over medium-low heat. Heat until it starts simmering.

Turn off the stove and start adding 12 oz. of semi-sweet chocolate chips into the mixture. Stir until the chocolate has melted and everything is smooth and mixed together.

Pour the mixture onto a wax paper lined pie plate or shallow casserole dish. Place in the fridge to chill for 1+ hours or until firm but scoopable.

Remove the plate from the fridge and roll the truffle filling into small balls using a spoon and your hands. Sizing of the balls is up to you, I’d recommend sizing them somewhere between a teaspoon and a tablespoon. Place the balls on a plate covered in wax paper and place back in the fridge for 30 minutes.

Place the other 12 ounces of chocolate in a bowl and microwave for 30 seconds. Stir, then microwave in 10 second intervals while mixing in between until the chocolate is smooth. ¬†Microwaving for longer can result in burnt chocolate. Trust me–you don’t want that. (If your chocolate stops melting/mixing and starts looking clumpy/gritty while smelling bad, you’ve burnt it.)

Pull the truffle balls out of the fridge and dip into the melted chocolate. (Use a fork to fish the truffles out of the chocolate so any excess can go through the tines.) Place the dipped chocolates on a wax paper lined plate or cookie sheet.

While the chocolate is still wet, sprinkle red Pop Rocks on the top.

Place back into the fridge until you’re ready to serve!

 

3 thoughts on “Recipe: Edible Fireballs

  1. Use refrigerated, shaken canned coconut milk as a vegan cream.
    Also a thicker vegan milk could work like ripple brand pea milk half and half vegan coffee creamers, or a cashew or almond milk. Sub pink salt for pop rocks (which contain dairy).

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