Molecular Gastronomy has been responsible for creating some weird dishes: parmesan foam and ketchup caviar comes to mind. This, however, may be one of the most unusual dishes I’ve seen. This edible helium balloon from Chicago-based Alinea Restaurant is made from apple, and I’m assuming is served as a dessert. […]
I'm Tara Theoharis, aka The Geeky Hostess: creator of geeky recipes, parties, and products. I'm a lawful good Hufflepuff who wants to be Leslie Knope when she grows up. Find out more about me here!