I’ve waited for it. And finally, the Hamilton movie is coming! The recording of a performance with the OBC (Original Broadway Cast) is coming to Disney+ on Friday. My friends and I will all be watching, and I’ll be enjoying the production with some of the drinks from my upcoming […]
Totally Shucked from Break an Egg! Cookbook
Break an Egg!: A Broadway Cookbook won’t be here until September 1st, but I’ve got a couple sneak peek recipes to hold you over. Today: a broiled oyster recipe and one of my favorite puns of the book: “Totally Shucked” inspired by Spring Awakening! Yeah, you’re shucked all right. You […]
Laurey’s Prize-Winning Tarts from Break an Egg! Cookbook
Break an Egg!: A Broadway Cookbook won’t be here until September 1st, but I’ve got a couple sneak peek recipes to hold you over. The first: this delicious strawberry rhubarb tart inspired by Oklahoma! Want the farmers and the cowmen to fight over your picnic hamper at the annual auction? […]
Announcing Break an Egg!: The Broadway Cookbook!
Ten years ago today, I published the first post on The Geeky Hostess. TEN YEARS. At that point, I just wanted an excuse to learn a bit more about cooking and parties, and wanted to showcase a bit more female representation in the geeky fandoms I loved. In that time, […]
If you have spent any time with me recently or follow me on any social media, you’re probably aware that I’ve been obsessed with Hamilton. And honestly, you should be obsessed with it too. For those of you who haven’t heard of it, Hamilton: An American Musical is a Broadway […]