Fireball Cupcakes

Fireball Cupcake

Like Fireball whiskey? Atomic Fireball candy? Dungeons and Dragons? Mario? An excuse to make cupcakes? Then these are for you.

Warning: They’re potent. They’re boozy and they’ve got a spicy cinnamon kick. You’re gonna love them.

Fireball Cupcakes

Ingredients:

  • 1 box spice cake mix
  • Ingredients needs for box spice cake mix, minus the water (mine needed 1/2 cup vegetable oil and 3 eggs)
  • 1 cup + 1 TBS Fireball (or another spicy cinnamon flavored whiskey)
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature
  • 3 cups powdered sugar
  • 1 tsp vanilla
  • dash salt
  • red and yellow food coloring (optional)
  • cinnamon candies (optional)

Directions:

Prepare the spice cake mix as is directed on the back of the box, but instead of water, use Fireball. (My cake mix called for 1 cup of water, so I put in 1 cup of Fireball instead.) Fill cupcake tins about 2/3 of the way with the batter, and bake as directed on the back of the box.

Remove cupcakes from the oven once a toothpick inserted in the center of a cupcake comes out clean. Transfer cupcakes to wire racks.

While the cupcakes are cooling, make the frosting. Mix the butter in a mixer until fully smooth, then slowly add the powdered sugar in, one cup at a time, until it is all mixed. Add a TBS of Fireball, and the vanilla and salt. Mix for about 5 minutes or until the frosting has a beautiful, whipped consistency.

Fireball Cupcake Frosting
Want to make the fire frosting you see above? Divide the frosting up in 3 bowls. Set aside one. In one bowl, place yellow food coloring, and in the other, red food coloring. (I use AmeriColor gel food coloring.) Mix the frostings with the food coloring until the color you’d like is reached. Place each color side by side in a pastry bag. (It’s ok if they end up getting a bit mixed up, it makes a more realistic fire color!) Pipe onto the cooled cupcakes and top with a cinnamon candy. Enjoy!

 

Poison Apple Cocktail

Poison Apple Cocktail

It’s Fall. Time for apples, spices, cozying up with a good book, and relishing in a little bit of evil. I was inspired to create a “Poison Apple” cocktail by these dried Apple slices from Simple & Crisp. They were craving to be used as a garnish on a cocktail and I wanted to do something a bit more than just your average “appletini.” Combine my love for fairy tales and the season and you’ve got a Poison Apple Cocktail! The drink has apple, a bit of spice, and a hint of fizz. The perfect drink to give to the person you think is the “fairest of them all.”

Ingredients:

  • 1 ounce Cinnamon Whisky (I used Sinfire)
  • 1.5 ounces Apple Cider
  • 1 ounce Ginger Ale
  • Cinnamon Sugar (for rim)
  • Simple & Crisp Apple Slice (for garnish)

Directions:

Pour cinnamon whisky and apple cider into a mixer with a couple ice cubes, shake.

Add in ginger ale and give it two shakes just to gently mix together.

Lightly wet a martini glass rim and dip it onto a plate of cinnamon sugar until the rim is evenly coated.

Pour drink in the glass.

Top with an apple slice.

Enjoy!

What’s your favorite fall drink?