Recipes

Arrested Development Premiere Party

I’ve told you how excited I am for the new season of Arrested Development, right? Cause I am. “Can’t sleep, too excited,” counting down the days-style. No one will be allowed to bother me on Sunday. So what’s a girl to do who wants to celebrate the show but not have everyone around when she actually watches the episodes for the first time? Have the party a week before! If you’re not as crazy as I am, these ideas will all make for an excellent premiere party. Well, most of them. Just keep reading. We’ll all learn some lessons along the way.

Drinks

Arrested Development Drinks

Arrested Development-themed drinks were easy. We had juice boxes for Buster, Wine boxes for Lucille, and the ingredients for make-your-own “Cloudmir” vodka martinis. Everyone had something, and I didn’t have to do much prep. Win-win!

Food

Arrested Development Food

Oh dear. I went through the food items mentioned in Arrested Development, and took out all of the ones that would potentially give my friends heart attacks or food poisoning. (Goodbye hot ham water and chicken in chicken sauce. Skip’s Scramble, we’ll see you another day.) Unfortunately, the food items left over made for an…interesting…array of party food. What did I include, you may ask?

  • Mayanneggs. They were exactly as you’d expect . Mr. Geek and I were both surprised to see that people actually ate them (although most people chose to have their egg sans mayo.)
  • Ice Cream Sandwiches. As delicious as ice cream sandwiches are, they’re way better when inside of a prison ice cream vending machine. If you plan on keeping them out at a party, get yourself a cooler (full of evidence?) or choose a specific time of the party to bring them out. They melt quickly. I was running back and forth between the freezer for most of the party.
  • Bluth Bananas. See above. The chocolate stayed mostly in tact, but the banana melted and became mushy fairly quickly. A mushy banana is not a fun banana.
  • Candy beans. Delicious. Easy party food. Win-win.
  • Cornballs. Oh, cornballs. It was only appropriate that my cornball recipe did not turn out. I used a hush puppy recipe (it’s essentially cornbread mix, an egg, and some chopped onion), but the oil must have been too hot. The outside would get brown way too quickly, and the inside wouldn’t be completely cooked. If I did wait for the inside to cook, the outside became an unappetizing black. Luckily, no one burned themselves.

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So for those keeping score at home, we have hard boiled eggs, ice cream sandwiches, chocolate covered bananas, candy beans, martinis, wine, and juice. Most bizarre mix of party food I’ve ever had. I don’t recommend it. I ended up making some popcorn later in the night just to even out the food a bit and not put my friends into a sugar shock.

As you may all have known (why didn’t anyone tell me?) the characters on Arrested Development never claimed to be great cooks or have good taste in food.  I had made a huge mistake.

Still looking to make  Bluth Bananas? Here you go. Just make sure you bring them out right before you plan on eating them!

Bluth Bananas Recipe

Ingredients:

  • 4  Bananas
  • 1 bag Semi-sweet chocolate chips
  • 1 TBS Unsalted butter
  • Chopped nuts, optional
  • Popsicle sticks

Directions:

Carefully put a popsicle stick in each banana. Wrap the banana (I wrapped it in plastic wrapped and placed it on wax paper) and place in the freezer. Let freeze for a few hours or overnight.

Melt the chocolate chips and the butter together in the microwave. Melt for 30 seconds, then stir. Continue microwaving and stirring at 10 second intervals until the chocolate is melted and smooth.

Take a frozen banana and dip into the melted chocolate. You will most likely need to pour more chocolate over the banana using a spoon. The chocolate will harden fast, so work quickly!

Roll one side of the banana over a plate of the chopped nuts. Let cool/harden on wax paper. Place back into the freezer until you’re ready to serve.

Activities

Arrested Development Mugshots

You’re going to be watching Arrested Development. This is a no-brainer. But if you want something else to do, here are some suggestions:

  • Encourage your guests to come dressed in costume.
  • Host a photo wall. My dad printed the amazing mugshot backdrop for him that he modeled after this promo photo. Mr. Geek created the fantastic quote signs. You can see more photos in the Geeky Hostess Facebook Album.
  • Host an Arrested Development trivia contest. IMDB can get you started.
  • Hold a Chicken Dance competition. Has anyone ever seen a chicken before?

Have fun! Report back here on how your premiere party went, and what you think of the 4th season.

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Friday Favorites: May 17

Friday Faves 5-17

Happy Friday everyone! This past week kept me busy with shoots and prepping for more shoots. Lots of fun stuff coming up in the future! Let’s take a look at what kept me busy the rest of the week:

Favorite Game: Google Image Breakout
You’ve probably already heard about this, but if not, here you go: Go to Google Images and search for “Atari Breakout.” Be delighted at what happens. Lose an hour of your day. Come back here and thank me.

Favorite Video: Arrested Development Trailer
Guys. GUYS. I’m so excited. I’m planning Arrested Development party posts. I’m crafting recipes. I’m dreaming about the series. I’m playing the trailer on repeat. I think it’s time to break out the Banana Grabber Advent Calendar. 9 days left!!!

Favorite Event: SIFF Opening Night Gala
I attending the opening night gala for the Seattle International Film Festival last night, which just happened to be a showing of Much Ado About Nothing with Joss Whedon,  Alexis Denisof, Amy Acker, Nathan Fillion, and Clark Gregg. The movie was a lot of fun (Joss did a great job modernizing the play while keeping the original text), and the after-party was a fantastic way to catch up with all of my friends. This may be one of the few events that brought in both my friends from Seattle’s “geek” community AND my friends from Seattle’s filmmaking community. It may also have been the only time the SIFF Opening Night Gala needed “no prop weapons allowed” signs. Overall, a great time for everyone who attended!

Favorite Post: Troy’s Bagel Bites Casserole
I looked back at old Geeky Hostess posts today, and found out that I posted Troy’s Bagel Bites Casserole recipe exactly one year ago. It felt fitting since NBC announced that the show will be renewed for another season this past week. Enjoy/I’m sorry!

What have you been loving this week?

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3 Years of The Geeky Hostess

 

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This weekend, The Geeky Hostess celebrated its three-year anniversary. I’ve had a blast over the last three years writing and learning about cooking, entertaining, and etiquette, and finding fun ways to inject a bit of personality into it all.

This year, The Geeky Hostess will be moving beyond just the blog. You’ll see me in videos, at conventions, hosting small events, and opening an online store. And of course, I’ll still be writing. I hope to create a lot more recipes this year!

Take a look back at some of my favorite recipes from the last three years:

Portal Cake Shots
The first recipe I made, and it’s in video form!

Nickelodeon Slime Cupcakes
The first cupcakes I made! You can see my photography skills have grown a bit.

Pumpkin Beer Cupcakes
My second most popular cupcakes. These guys are all over Pinterest.

Mountain Dew Cupcakes
My most popular cupcake (and overall post). These are also some of the easiest cupcakes to make!

Troy’s Bagel Bites Casserole
Ahh, a dish in honor of Community (back when it was good).

Sundae Cone Cupcakes
My personal favorite cupcake recipe!

Let me know what you’d like to see more of this year in the comments. Want to collaborate on something? Contact me! Help me make this next year the best so far. And thank you all for sticking around and being a part of this adventure with me.

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Text Adventure Party

Text Adventure Activities Last week, I gathered some of my gaming-loving friends together for a Text Adventure Party. Yes, a party based on those text adventure games from the 80′s. The activities of the night centered around playing Parsely, a live-action game based on the text adventures. We started with Action Castle, which is their recommended beginning game, and ended up graduating onto some actual text adventure games on our main computer (including one Mr. Geek whipped up that focused on the players going through the rooms in our home!). Want to throw your own Text Adventure Party? Take a look below for pics and tips!

Activities
As mentioned above, you’ll want to get your hands on at least one Parsely game (they’re available online for only $5 each!). If your friends are experienced with text adventures, you may end up going through more than one.

Want to make your own text adventure game like Mr. Geek? You can use Quest, a free online program that makes it super easy!

Decor
Print out descriptions of your rooms in the text-adventure style. If you want that old-school font, use Press Start 2P. Mr. Geek wrote ours, as you could probably tell from the description of the kitchen, above. Don’t forget to label your food items as well!

I continued with the retro gaming theme with these fun Space Invaders drink markers and integrated some bright colors to match up with the Mountain Dew Bar.

Food
Food and drink is my favorite part of any theme party, and it’s the part I give the most attention to. I wanted to take nostalgic gamer food and make it a bit more “grown up.” I did this by creating a Mountain Dew bar with a variety of mix-ins, baking my classic Mountain Dew cupcakes, and making homemade Cool Ranch Doritos and Hot Pockets. They were a hit!

Mountain Dew BarI chose mix-ins I thought would be delicious with Mountain Dew and would allow my guests to make their own versions of Mountain Dew “Code Red”. What else should I include for my next Mountain Dew bar? Let me know in the comments!

Mountain Dew CupcakesI revamped the Mountain Dew Cupcakes frosting recipe a bit by adding in some orange flavoring in addition to the lemon and lime. It tasted much more like Mountain Dew!

Doritos and Hot Pockets Cool Ranch Doritos
I had never fried my own chips before, but it was much easier than I expected. These chips were being munched on all night, and guests seemed to love them! They’ll turn out a bit thicker and greasier than your average CRD, but they’re pretty tasty. I used a recipe from Macheesmo.com and it was fantastic. Sure, eating Doritos straight out of the bag is easier, but these are cheaper, most likely somewhat healthier, and MUCH more impressive to have at or bring to a party.

Homemade Hot Pockets
Homemade Hot Pockets are pretty much just tiny calzones. Tiny, delicious, rectangular calzones. The ingredients you put inside are all interchangeable based on your tastes; I went for a classic Pepperoni Pizza Hot Pocket experience.

Ingredients:

  • Uncooked pizza dough (I made mine from hand with the instructions off of a packet of Pizza yeast, you can also buy some pre-made dough from the store.)
  • 1 cup marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • Thin-sliced pepperoni, diced (I used around 30 pieces)
  • Seasonings to taste (I used a dash of oregano and dried red pepper flakes)
  • 1 egg
  • Shredded Parmesan cheese

Directions:

Preheat the oven to 375 degrees. Prep a cookie sheet with a quick spray of cooking oil.

Divide your pizza dough into 16 equal sections and roll them into their own individual balls.

Roll the balls out as thin as you can while still maintaining some structure (around 1/8 inch thick). Keep in mind that the dough will fluff up considerably!

Mix the sauce, mozzarella, pepperoni, and seasonings together in a small bowl to make the filling. Using a small spoon, scoop out a bit of the filling and place it in the middle of the rolled out dough.

Using a burrito-method, fold in the sides of the pizza dough and roll it up to create a small hot pocket-shape. Press the edges lightly with your fingers to make sure everything is closed tightly together.

Carefully place the “hot pocket” onto the cookie sheet. Continue with the 15 others.

Whisk one egg, and brush the egg onto the tops of the hot pockets. (This will give it that browned top). Sprinkle with Parmesan cheese.

Bake for 20 minutes. Let cool slightly (we all know what happens when you bite into a hot pocket first thing!) and serve!

Any other suggestions for hosting a text adventure party? Leave them in the comments!

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Friday Favorites: March 22

Fri Faves March 22

It’s time for some more Friday Favorites! These are things I’ve personally been loving this week. Check it out and let me know in the comments what your favorites of the week have been!

Graphic Novel: Husbands
You may have seen the web series. You may have read the individual issues. Now you can get the trade, starting on March 27th. I took a peek at it, and laughed out loud multiple times in the first few pages alone. The writing is snappy, the art is fun, and I may like it even more than the web series it’s based off of! Plus, Neil Gamin wrote the intro. Because it’s that awesome. You can pre-order it here.

Kickstarter: Job Hunters
Another day, another mention of Job Hunters. We did the math, and if all of our existing subscribers donated $3 to the campaign, we’d be well over our goal. Help us out, even with a few dollars, right here! And if you have donated, we’ve got awesome “Tiny Marshmallow” badges for you!

Treat: Banana Bread
In an effort to let less food go to waste, I made some impromptu banana bread this week with some browning bananas and some household staples. Bonus: I used the same recipe that I used at 4am during Extra Life! You can find the recipe here.

Airline: Virgin America
I’m lucky enough to get to fly to and from Boston on Virgin, my favorite airlines. You just feel cooler riding in their planes. Plus, they’s relatively inexpensive, I’ve never had delays on their flights, their food is healthy, tasty, and sometimes cheaper than in the airport, and their entertainment options keep me happy even if I’m in the middle seat. I’ve never had a bad experience with them. And I’ve now officially jinxed myself for the ride back home. Consider Virgin America for your next trip!

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Doctor Who Cookbook

 Doctor Who Print Cookbook Cover

You thought you were a Doctor Who fan? Check out Chris-Rachael Oseland. Her unauthorized Doctor Who cookbook, “Dining With The Doctor,” has a different recipe based on each episode of the first six seasons of the reboot (starting in 2005). The recipes vary from a cocktail served in an episode, to a cutesy snack in the form of a Dalek, all the way to full entrees. Your entire day’s meals could be Doctor Who-themed! It even has an entire 16-page chapter on various Fish Fingers and Custards. Another bonus: The cookbook includes US and UK-based measurements, so all Whovians can use it without trouble.

DW Dalek Ironside Toast Sandwich

This cookbook can help you put together the perfect Doctor Who feast before the next episode comes out, and with 2-day shipping or the Kindle version, you can still get it in time for the Christmas special!

I foresee a Doctor Who brunch in my future. It’ll include Slitheen eggs, the Family of Blood(y Mary), and a Cinnamon Pull-Apart Crack in the Wall. Delicious!

Dining with the Doctor: The Unauthorized Whovian Cookbook, $19.99 for Paperback, $7.99 for Kindle edition at Amazon.com.

 

A pdf copy of Dining with the Doctor was provided to me to review. All thoughts and opinions are my own. 

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Savory Cupcakes

We’ve all had cupcakes for dinner before. It’s late, you’re lazy, the cupcake is just right there, with its sweet buttercream frosting calling out to you…

But did you know you could make cupcakes for dinner that are actually (relatively) healthy? Oh, my dear readers, it’s so true and so delicious.

Allow me to introduce you to Meatloaf Cupcakes and Mac and Cheese Cupcakes. (Photos by the lovely and talented David Zimmerman.)

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These meatloaf cupcakes were based on a recipe by Betty Crocker. I changed it up a bit by using instant mashed potatoes for the “frosting” (they’re quicker and easier to frost than traditional mashed potatoes) and topping them with a “cherry” tomato. The tomatoes ended up being a bit big for the cupcakes, but they were still delicious!

Meatloaf Cupcakes

Ingredients:

  • 2 eggs, beaten
  • 2 lbs raw lean ground beef
  • 1 cup panko bread crumbs
  • 1 small red onion, finely chopped
  • 1 TBS coarsely chopped fresh parsley
  • 2 cloves of garlic, finely chopped
  • 2/3 cup ketchup
  • 2 tsps Worcestershire sauce
  • Salt and pepper to taste
  • Box of instant mashed potatoes (You’ll use about 6 servings’ worth)
  • Ingredients to make the instant mashed potatoes (I used water, margarine, milk, and salt)
  • 18 cherry tomatoes

Directions:

Heat oven to 350 degrees and prepare 18 unlined cupcake cups with cooking spray.

In a large bowl, mix all of the meat loaf ingredients (Anything listed above “Box of instant mashed potatoes”) together until well-combined. Press mixture evenly in 18 cupcake cups, pressing firmly down on each to make sure they’re packed in tight!

Bake for 35-40 minutes or until the cupcakes are cooked fully through. Let cool slightly until you can safely remove the cupcakes from the tin.

While the cupcakes are baking, make the mashed potatoes! Follow instructions on the box to make 6 servings. Let cool slightly, then place the mashed potatoes in a frosting bag (or a Ziploc bag with a corner cut off).

Pipe some mashed potato “frosting” onto each meatloaf “cupcake” and top with a cherry tomato. Serve!

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 These mac and cheese cupcakes are a carb-lover’s dream, and make a great contrast to the meatloaf cupcakes, above. This recipe was inspired by one created by an old co-worker’s friend. He topped them with mashed potatoes and a cherry tomato, but I chose to use that for the meatloaf cupcakes. If you’re just making one of these dishes, either will work with that topping!

Mac and Cheese Cupcakes

Ingredients:

Directions:

Preheat oven to 375 degrees. Line 12 cupcake cups with paper wrappers.

Boil water for the mac and cheese. (Don’t forget to boil enough for two packages!)

Cook the mac and cheese according to directions on the box. Make sure the shells are “al dente” (firm), by not letting them cook for too long. Let the mac and cheese sit for a moment.

Pop open your tube of biscuits. Take a biscuit, remove a quarter of it, and reshape the rest into a cone/bowl shape that will fit into the cupcake wrappers. Push the biscuits along the wrappers and up above the sides.

Fill the middle of the biscuit “bowl” with mac and cheese, don’t be afraid to fill it up high!. Top with panko bread crumbs and Parmesan.

Bake for 12 minutes, or until the biscuits look flaky and golden. Serve!

 

I think the next savory cupcakes on my list to make are lasagna and pizza. Have you made savory cupcakes before? What kind’s your favorite?

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24 Hours of Cooking: Health Potion

It was late. We had been playing games and cooking for 18 hours, and we were exhausted. Enter: Health Potion!

Health Potion is NOT healthy. At all. But it is full of sugar and caffeine and is quite tasty. Enjoy cautiously.

Ingredients:

  • 1 packet of Tropical Punch Kool-Aid
  • 1/4 cup sugar
  • 1 can Rockstar Punched
  • water

Directions:

Fill a 2 Liter pitcher with the Kool-Aid, sugar, and can of Rockstar. Add enough water and ice to reach 2 liters. Mix. Add more sugar to taste, if you’re feeling wild. Serve. Stay awake for another 6 hours.

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24 Hours of Cooking: Sandvich

At this point in Extra Life, we were gaming for four hours and feeling pretty good. I know we needed a meal that would sustain us, but not make us too full or tired. The “sandvich” from Team Fortress 2 seemed like a perfect option. Meat, cheese, veggies, a tiny bit of carbs–it hit pretty much every food group! The best part? It’s super easy to make. Seriously. I don’t even need to write out a recipe. You just have to take a look at the diagram and follow it:

I recommend turkey and swiss for the lunch meat and cheeses. Follow it up with some tomato slices, lettuce, white bread, and an olive, and you’re set! (Or you can get fancy and add some condiments like we did. I added pesto to mine!)

I don’t know how or why, but this sandwich tasted better than any I’ve made in a long time. Way to go, Valve.

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