Dominique Ansel, the creator of the Cronut, released a home version of the recipe for his famous pastry. And people are freaking out.
The recipe takes 3 days to make, but if you follow the directions (and have all of the tools), it’s really not that tough. Most of the time is allowing dough to rest and ganaches to marinade with their flavors. By breaking it into 3 days, you can do a bit each evening after work and have an amazing pastry ready for brunch or a party over the weekend!
Have you tried one of his cronuts? Will you be making the recipe?