It’s here! The official cover for the Tomb Raider cookbook has arrived, and it’s featuring Lomo Saltado and some amazing Tomb Raider props. Check out the description from the official Tomb Raider account below:
The cover features Peruvian dish Lomo Saltado, which comes from a unique culinary tradition called Chifa – a hybrid food invented by Chinese immigrants who settled in Peru around the turn of the 20th century. We can’t wait for you to try it!
Shoutout to some of the amazing propmakers in our community whose work are featured on this cover!
Scion by Christophe Croft
Axe by Max TRS
The Lomo Saltado was one of my favorite new dishes after creating the recipes–you can’t go wrong with steak and fries over rice! I’m drooling just thinking about it.
Pre-order your book now–it will be released on October 26th.
